Mandailing coffee is produced around the Lake Toba region, in the subregions of Lintong Nihuta, Sumbul, and the aforementioned Takengon.
But Sumatrans are not often sold by region, because presumably the regional differences are not that distinct.
Rather, the quality of the picking, preparation and processing of the coffee determines much of the cup character in this coffee.
In fact, Sumtrans cofee are sold as Mandheling,
Mandailing coffee is called Sumatra’s Coffee. Because it’s only you can find it in Sumatra.
Mandailing coffee is produced around the Lake Toba region, in the subregions of Lintong Nihuta, Sumbul, and the aforementioned Takengon. But Sumatrans are not often sold by region, because presumably the regional differences are not that distinct. Rather, the quality of the picking, preparation and processing of the coffee determines much of the cup character in this coffee. In fact, Sumtrans are sold as Mandheling.
Mandailing, you spelled here “correctly,” is technically an ethnic group in Indonesia, not a region, as is Batak. The coffee is called Mandheling from tradition, based on a perhaps mythical encounter between occupying Japanese soldiers or Mandailing coffee shop owners.
Its well known on all over the world for a cup of “Black Coffee”, nice smell, strong flavour, low cafein.
Muah-muah go for it man A Black Coffee Mandailing Sumatran. Horah